Another mark against industrial oils

As if the rancidity & toxicity factors in “vegetable” oils weren’t enough, the EPA has recently allowed Monsanto to increase the allowable amount of the Glyphosate Herbicide, a known endocrine disruptor and carcinogen, to its oilseed crops.

http://preventdisease.com/news/13/080113_EPA-Allows-Monsanto-Glyphosate-Herbicide-60-Times-Higher-Toxic-Canola-Soy-Sunflower-Flax-Peanuts.shtml?utm_source=080113&utm_campaign=080113&utm_medium=email

What oils do I suggest?  Coconut oil, lard, butter, and olive oil used cold, all from farmers you trust or with organic certification.   Thats it.  Keep your kitchen simple and like your great-grandmother would enjoy.

 

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