Happy Winter Season To You!

It’s the winter/holiday season, and many of us have a lot to be thankful for.  I’m tempted to even make a list, but I’ll spare you those (nauseating?!) details of my family, work and general happiness.  Suffice it to say that I’m truly blessed and look forward to an exciting 2015.

At the same time, many of us continue to struggle with a wide range of challenges.   In the nutrition field, I know many people living uncomfortably with health problems they have a hard time solving.  çocuk mutluluğu

I also know many people who have had amazing successes.  This is why I love what I do; the transformation that people can undergo by changing the way they eat can be huge.

Just last week, I was surprised by a Facebook post by one my clients.  I was amazed at her generosity, and I’m of course thrilled about the success she’s had from her hard work.  In case you missed it, here it is from Jenna who’s a Registered Dietician and works at her own practice, Whole-istic Living.

Testimonial Thursday: I have had a condition called Oral Allergy Syndrome since I was a kid, and many new food allergies/intolerances started developing over the last 5-6 years. It has been extremely uncomfortable and limiting for me. That said, I started working with Certified Holistic Nutrition Consultant Gena Mavuli at Nutrition Basics for the past 9 months and have following the Gut & Psychology Syndrome (“GAPS”) diet, with Gena’s ongoing guidance and support. This diet is extremely unorthodox but is backed up by a lot of science, and it addresses the root causes of many underlying immune-related problems. It is NOT a fad and it’s not for everyone.

A year ago I had baseline allergy skin testing and blood work done at Allergy Physicians in Brookline, and this afternoon I went for follow-up skin testing at Lahey Clinic in Burlington.

I am so happy to announce that in the past year I have gotten rid of 7 food/environmental allergies! The nurses were shocked… my allergist (an MD) at Lahey, however, knew all about the GAPS diet and said he is in full support. It’s been a challenge, especially being a dietitian who didn’t learn a single thing about GAPS in undergrad or any clinical rotations…but I don’t regret any of it for a second. Working with Gena has turned my world upside down in a good way, and I am so tdo more of what makes you happyhankful. I plan to continue going down this path until all of the allergies are gone based on skin testing and bloodwork. Thanks Gena, and to my family & friends – especially Nancy Molea Volpe and Mike Marchesi for your incredible, unconditional love and support.

Life sure is sweet. Supporting people on their road to health makes me happy, so I’m going to do more of that in 2015!
  • If you want to move forward with your health, contact me.  Also, gift certificates ARE available for those tough-to-buy-for people in your life!
  • Don’t forget about the Real Food Transformation eCourse.  Purchase now in time for the holidays!
Be well, everyone.  I wish you lots of peace and love this holiday season, and always.
Gena
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