Check the upcoming class schedule here!
Are you interested in eating and cooking wholesome foods, yet are a bit overwhelmed at where to start? I provide a wide range of classes including, but not limited to cooking and nutrition.
A skilled instructor, I have
- presented to audiences of over 100 guests
- sat on panels to discuss local and global food system challenges
- taught at Boston Public Market’s Kitchen
- teach a food-systems college course in a local nursing school
- sat on non-profit Boards, and consult on a variety of topics
I would be happy to speak to your group. Contact me to discuss what you have in mind.